to mix liquid, eggs etc very quickly so that air is mixed in, using a fork

to cook something in hot fat or oil, or to be cooked in hot fat or oil

to cook something using dry heat, in an oven

to move a liquid or substance around with a spoon or stick in order to mix it together

to gently cook food, especially fish, in a small amount of boiling water, milk etc

to rub cheese, vegetables etc against a rough or sharp surface in order to break them into small pieces

if you --------- two or more substances or if they ---------, they combine to become a single substance, and they cannot be easily separated

to make something flat by rolling something heavy over it

to boil gently, or to cook something slowly by boiling it gently

to cook something, such as meat, in an oven or over a fire

to make a liquid or other substance flow out of or into a container by holding it at an angle

when a liquid -----------, or when you ---------- it, it becomes hot enough to turn into gas

if you --------- something, or if it ---------, you cook it by putting it on a flat metal frame with bars across it, above or below strong direct heat

to cut meat, bread, vegetables etc into thin flat pieces

to remove the skin from fruit or vegetables