You have an invitation to chat!1.
to make a liquid or other substance flow out of or into a container by holding it at an angle
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2.
if you --------- something, or if it ---------, you cook it by putting it on a flat metal frame with bars across it, above or below strong direct heat
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3.
to cook something, such as meat, in an oven or over a fire
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4.
if you --------- two or more substances or if they ---------, they combine to become a single substance, and they cannot be easily separated
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to cut meat, bread, vegetables etc into thin flat pieces
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6.
to move a liquid or substance around with a spoon or stick in order to mix it together
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7.
to rub cheese, vegetables etc against a rough or sharp surface in order to break them into small pieces
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8.
to make something flat by rolling something heavy over it
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to mix liquid, eggs etc very quickly so that air is mixed in, using a fork
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10.
when a liquid -----------, or when you ---------- it, it becomes hot enough to turn into gas
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11.
to cook something using dry heat, in an oven
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12.
to remove the skin from fruit or vegetables
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13.
to gently cook food, especially fish, in a small amount of boiling water, milk etc
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14.
to cook something in hot fat or oil, or to be cooked in hot fat or oil
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15.
to boil gently, or to cook something slowly by boiling it gently
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